Morning ritual

Mataye Mushroom Coffee

Arabica and robusta instant coffee blended with five functional mushrooms from fruiting bodies — 700mg of each, in every 6g serving.

  • 5 Mushrooms
  • Vegan
  • 30 Servings
A bag of Mataye Mushroom Coffee stands on a tan surface beside a mug of latte and a glass of iced mushroom coffee, surrounded by chocolate chunks, cocoa powder on a wooden scoop, and steam rising from the hot mug.
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A daily coffee blend of arabica and robusta instant coffee with Lion’s Mane, Reishi, Cordyceps, Chaga and Shiitake — all from fruiting bodies — lightly sweetened with erythritol.

  • 700mg of each mushroom per serving
  • Vegan, gluten-free and non-GMO
  • Halal certified

Key Ingredients

Mushroom blend (700mg each)
Lion’s Mane, Reishi, Cordyceps, Chaga, Shiitake.

Coffee base
Premium arabica & robusta instant coffee with natural erythritol sweetener.

How To Use

Mix one 6g serving with 200–250ml of hot water or milk. Enjoy it as your morning coffee, blend it into a smoothie or use it as a base for your own drinks.

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the smarter morning cup

Instant arabica and robusta coffee, blended with five functional mushrooms from fruiting bodies.

A bag of Mataye Mushroom Coffee beside a glass of iced mushroom coffee and a mug being filled with a pour of milk, surrounded by whole mushrooms, coffee beans, and a gold scoop of cocoa powder on a tan surface.
  • 700mg × 5 mushrooms lion's mane, reishi, cordyceps, chaga & shiitake
  • arabica + robusta a smooth instant coffee base
  • 22.8 kcal per serving, sweetened with erythritol
  • vegan & halal gluten-free and non-GMO

Per 6g serving. 180g bag = 30 servings. Contains caffeine. Food supplement — not a substitute for a varied, balanced diet.

your cup, your way

Mix one 6g serving into 200–250ml of hot water or milk. Pour it over ice, blend it into a smoothie, or make it a latte.

Great for:

  • hot coffee
  • iced latte
  • smoothies
  • busy mornings
  • afternoon pick-me-up
A bag of Mataye Mushroom Coffee on a tan surface next to a mug of latte and a glass of iced mushroom coffee, styled with whole lions mane and reishi mushrooms, coffee beans, and a gold measuring scoop of cocoa powder.

five mushrooms, one easy scoop

Every serving carries 700mg each of lion's mane, reishi, cordyceps, chaga and shiitake — mushrooms used in Eastern wellness practices — in a coffee you'll actually look forward to.

Add to your morning
A bag of Mataye Mushroom Coffee stands on a tan surface beside a mug of latte and a glass of iced mushroom coffee, surrounded by chocolate chunks, cocoa powder on a wooden scoop, and steam rising from the hot mug.
An infographic titled Quick, easy, delicious. How to prepare showing four steps to make Mataye Mushroom Coffee: add one tablespoon of powder, pour six to eight ounces of hot water or milk, stir until smooth, and add creamer or sweetener. A hand pours milk into a mug of mushroom coffee beside the product bag and a wooden scoop of cocoa powder.

got questions?

What is Mataye Mushroom Coffee?

An instant coffee blend of arabica and robusta with five functional mushrooms from fruiting bodies: Lion’s Mane, Reishi, Cordyceps, Chaga and Shiitake.

How do I make it?

Stir one 6g serving into 200–250ml of hot water or milk. It also works in smoothies and iced drinks.

How many servings are in a bag?

Each 180g bag holds 30 servings of 6g, at 22.8 kcal per serving.

Who is it suitable for?

It’s vegan, gluten-free, non-GMO and halal certified. It contains caffeine (45 mg per 6g serving) and isn’t suitable for children. If you’re pregnant, nursing, taking medication or managing a medical condition, check with a healthcare professional first. See side effects and is erythritol safe?

Learn more about mushroom coffee

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Food supplement. Not a substitute for a varied, balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Not intended to diagnose, treat, cure or prevent any disease.